They came through in spades, and I have on-the-record recommendations from Pat and Jenn from Beers and Ears, Scott and Katie from Beers and Ears, Dawn from Mouse Chow and the folks from Party Through the Parks.
But obviously, I can’t drink everything they’ve suggested. For one thing, I weight 155 pounds, I take an SSRI … and frankly, I don’t want to get black out drunk during my one day in Epcot. For another, drinking all of the suggestions would cost me more than $80! So I’m going to be a little picky with my drink orders.
My plan is to hit Epcot as soon as the food booths open at 11 a.m. and start drinking my way around the world in a quick, efficient manner … because I’d really like to be back at my resort napping or swimming by the time the evening Epcot drunks hit the Park around 4 p.m.
Specifically, here’s my drink order:
Carnaval Moscato from Brazil
Brown Elephant from The Outpost
Beer Flight #1 from Brewer’s Collection
Fairy Tale Cuvee from Hops and Barley
Cigar Brewing White Ale from Florida Local
Hoegaarden from Belgium
Pyramid Cream Beer from Desserts & Champagne
Aulani Sunrise from Hawaii
Beer Flight #1 from Craft Beers
So there it is. I’ve also got 10 food items on my list … you know, so I don’t die.
What do you think? Did I miss anything super important and delicious? Tell me your favorite Food and Wine drinks in the comments below!