So … At Disney Again and I don’t agree on much when it comes to ordering dinner, but if there’s one thing we can always agree on, it’s lamb. We’re pretty much already in line for the booth’s grilled chop with potato crunchies. Meet us there?
Florida Local Booth
When this booth was introduced last year, I almost died. It was an instant favorite. This year, I’d like a beef slider, a white ale and an entire bottle of Key Lime Wine, please. Yes. The whole bottle.
Hops and Barley Booth
Time for dessert! And bread pudding is one of my favorites. Speckled with crasins and drizzled with a creamy anglaise … okay, just give me two. It’ll save us all time in the long run.
Hello, new booth! Since we’re already into the sweets, give me a tart, please. And maybe a scotch flight. Because it’ll be overpriced, but I also think it’ll be fun as hell to throwback shots of scotch with my new favorite Epcot buddy and her man. It’s on.
Want to learn more about the delicious offerings at this year’s Epcot International Food & Wine Festival? Download a copy of the Disney Food Blog 2013 Festival Mini-Guide today!
And if you can’t get enough delicious Food and Wine tastes, head over to last year’s countdown to Food & Wine.