Epcot International Food and Wine is almost here!! But I only have a few short hours to explore the Festival, so I need to be selective. What will I order from each booth? I’m counting down my faves and trying to telegraph my order … YUM!
American Adventure Coffee Cart
What’s that, you say?! The American Adventure Coffee Cart will be serving a special F&W beverage? Served hot or frozen? Well … it sounds really sweet to me. I’ll probably skip it.
The kiosk in France is a huge fan favorite, but it’s never really wow’d me. I don’t love escargots, coq a vin isn’t my favorite, the creme brulee is so tepid. BUT! BUT! This year, they’re serving up what appears to be a lovely plate of Boeuf Bourguignon and mashed potatoes … and it looks like the kind of thing At Disney Again and I are going to have to try.
Meh … don’t ask me why but I can never get excited about this booth. Usually, I either order some tequila-based drink here OR skip it all together. Unless someone’s got a compelling reason, I’ll probably keep right on rolling.
More of the same sausage and pierogies here, although there’s a new toasted mushroom cheese bread that sounds VERY intriguing. I wonder if they’ll serve it to me sans ketchup … or maybe I’ll discover that I love housemade ketchup?
Want to learn more about the delicious offerings at this year’s Epcot International Food & Wine Festival? Download a copy of the Disney Food Blog 2013 Festival Mini-Guide today!
And if you can’t get enough delicious Food and Wine tastes, head over to last year’s countdown to Food & Wine.