Food & Wine Countdown: Week Three

2013 Food and Wine Festivalfoodandwinedownloadnow13The scoop: I am so excited to try all of the delicious new and old favorite food finds at this year’s Epcot International Food and Wine … but since I am not made of money (and I only have two days in WDW during F&W), I need to be selective.

The result: I am obsessing like a mofo and sharing all of my crazy Food and Wine orders with you.  YUM!

Africa
Last year, the Spinach and Paneer Cheese Pocket made my to-do list, but I never got a chance to try it. So this year, it’ll make that list again … I’m not, like, SUPER excited about it. So I won’t be surprised if I see a line and think, “eh, I’ll be back next year.”

Germany
Crazy but true: it seems I’ve never written about the Germany booth. It seems so odd to me because I have very definite opinions about the brat on a pretzel roll, which is done better elsewhere (like specifically at a fast food chain). That said, I am a sucker for mac and cheese, so sign me up for that Schinken Nudel.

New Zealand
I’m just gonna say: skip it. Nothing leaps out at me.

The Outpost
Oh, hi! There’s a Brown Elephant at The Outpost. And it’s full of Amarula Cream Liqueur. I can’t wait to visit him.

Want to learn more about the delicious offerings at this year’s Epcot International Food & Wine Festival? Download a copy of the Disney Food Blog 2013 Festival Mini-Guide today!

And if you can’t get enough delicious Food and Wine tastes, head over to last year’s countdown to Food & Wine.

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