Food & Wine Countdown: Pumpkin Mousse

pumpkin-mousse-by-Ricky-Brigante 2012 Epcot International Food & Wine Festival Mini-Guide Book

Official Designation:
Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce

Country of Origin:
Hops & Barley (aka America)

Pumpkin mousse layered with soft, spicy cake, chewy craisins and old-fashioned streusel and topped with a sweet apricot orange sauce

Status in 2012:
It will be back, and I will be eating it! You can also get Linda Bean’s Lobster Claw Cuddler, Linda Bean’s Perfect Maine Lobster Roll and Linda Bean’s Maine Home Style Clam Chowder here.

My Review:
It’s sweet, spicy, chewy and crunchy, and it has an awesome mouth feel. I love everything pumpkin, and I totally fell in love with this tiny dessert. I loved it so much, in fact, that my husband surprised me by recreating the dish for Thanksgiving. It was a lovely Disney touch at our family feast. I can’t wait to eat this again!

Want to learn more about the delicious offerings at this year’s Epcot International Food & Wine Festival? Download a copy of the Disney Food Blog Mini-Guide today!

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