Food & Wine Countdown: Pork Slider

Pork Slider by Josh Reichlin
2012 Epcot International Food & Wine Festival Mini-Guide Book
Official Designation:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Country of Origin:
United States (Hawaii Booth)

A tiny bun loaded with pulled pork and topped with pineapple chutney and spicy mayonnaise

Status in 2012:
It’s back. And along with it, you can also order a tuna poke with seaweed salad and lotus root chips.

My Review:
I really wanted to like this one, but it wasn’t among my favorites. The pork was a little bit dry for my tastes, and the pineapple (while delicious) didn’t add enough moisture to this three bite mini sandwich. I did, though, love the super spicy mayo. It added a delicious dash of heat and flavor to an otherwise pretty ho-hum dish.

Make It At Home:
Disney Food Blog generously shared the recipe for these delicious little sliders.

Want to learn more about the delicious offerings at this year’s Epcot International Food & Wine Festival? Download a copy of the Disney Food Blog Mini-Guide today!

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