Food & Wine Countdown: Grilled Beef

Beef Skewer by Josh Reichlin 2012 Epcot International Food & Wine Festival Mini-Guide Book

Official Designation:
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Country of Origin:

Grilled, skewered beef, smothered in an oily, garlicy sauce, served on a smooth, starchy mash.

Status in 2012:
It’s back! You can also try the beef empanada.

My Review:
This was a huge hit! The chimichurri sauce was thick and oily, full of sharp, delicious garlic flavor. (I don’t know for sure, but I’d bet there are garlic scapes in the sauce.) The beef was tender and delicious, and the boniato was smooth and mild. Very yummy, and definitely something I am going to be enjoying during this year’s festival!

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